Sausage and Millet – Caribbean Style
What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers.
Sausage and Millet - Caribbean Style
Author: Chef Brad
Ingredients
- 1 cup Millet
- 1 cup pearled barley
- 1 cup white rice
- 2 Tablespoons sugar
- 3 Tablespoons oil
- 5 cups Haco chicken broth
- 4 sausages, cut up (can be chicken sausage or kielbasa)
- 1 small can tomato paste
- 2 Tablespoons capers
- 2 Tablespoons balsamic vinegar
- 1 small onion, chopped
- Fresh parsley, chopped
- Fresh oregano, chopped
- 2 roasted red peppers
- 1 Tablespoon Galena Street at Penzyes
- 2 garlic cloves, minced
Instructions
- In a large electric pressure cooker, heat oil and caramelize sugar. Place in grains and coat. Add in all the rest of the ingredients. Cook at high pressure for 25 minutes.