Roasted Chicken Gorgonzola Pasta Salad

Great way to use up left over Roasted Chicken. If you don’t like the Gorgonzola, trade it out.

Roasted Chicken Gorgonzola Pasta Salad
Author: 
 
Ingredients
  • 1 roasted chicken, skin and bones removed and meat shredded
  • 10 cups cooked pasta
  • 1 can roasted red peppers, chopped
  • 1 cup fresh basil, shredded
  • 2 cups cooked oat groats
  • 1 can kidney beans, rinsed and drained
  • 1 cup artichoke hearts
  • 1 onion, diced
  • 2 tomatoes, diced
  • 2 cups broccoli, blanched
Instructions
  1. Place all ingredients in bowl and toss with dressing.

Gorgonzola Vinaigrette
Author: 
 
Ingredients
  • 2 cups olive oil
  • ⅔ cup white wine vinegar OR white balsamic vinegar
  • ½ cup sugar
  • 1 tablespoon black pepper
  • ¼ teaspoon salt
  • ¾ cup gorgonzola cheese
Instructions
  1. Whisk all ingredients together.
  2. Toss with salad.

 

Category: Salads, Season 2 - Fusion Grain TV Show Recipes     Post Date: December 07, 2015

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