Non Fried Mexican Fried Ice Cream

by | Dec 7, 2015 | Desserts, Season 2 - Fusion Grain TV Show Recipes

With the grains, it taste better. The thing I don’t like about other fried ice cream is that it taste like oil and covers up the real flavors. With this recipe you taste the grains, seeds, and everything.

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Non Fried Mexican Fried Ice Cream
Author: 
 
Ingredients
  • 4 cups corn flakes
  • 1 cup hazelnuts
  • 1 cup pumpkin seeds, roasted
  • ½ cup coconut
  • ½ cup teff, uncooked whole grain.
  • 1 cup popped amaranth
  • 2 teaspoons cinnamon
  • Dash of nutmeg
Instructions
  1. Place pistachios, pumpkin seeds, coconut, cinnamon, and nutmeg in a food processor and chop fine. Add corn flakes and process for a second, and then remove from food processor and place in a large bowl, and add popped amaranth and teff . Toss well.
  2. Scoop a good quality vanilla ice cream into balls and roll in breading. Place on a lined sheet pan and freeze.
  3. Top with Xagave, fresh strawberries, and whipped cream.

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Whipped Cream
Author: 
 
Ingredients
  • 1 pint whipping cream
  • ¼ cup Xagave
  • 2 teaspoons vanilla
Instructions
  1. Place all ingredients in mixing bowl and whip until stiff.