Non Fried Mexican Fried Ice Cream

With the grains, it taste better. The thing I don’t like about other fried ice cream is that it taste like oil and covers up the real flavors. With this recipe you taste the grains, seeds, and everything.

Non Fried Mexican Fried Ice Cream
  • 4 cups corn flakes
  • 1 cup hazelnuts
  • 1 cup pumpkin seeds, roasted
  • ½ cup coconut
  • ½ cup teff, uncooked whole grain.
  • 1 cup popped amaranth
  • 2 teaspoons cinnamon
  • Dash of nutmeg
  1. Place pistachios, pumpkin seeds, coconut, cinnamon, and nutmeg in a food processor and chop fine. Add corn flakes and process for a second, and then remove from food processor and place in a large bowl, and add popped amaranth and teff . Toss well.
  2. Scoop a good quality vanilla ice cream into balls and roll in breading. Place on a lined sheet pan and freeze.
  3. Top with Xagave, fresh strawberries, and whipped cream.

Whipped Cream
  • 1 pint whipping cream
  • ¼ cup Xagave
  • 2 teaspoons vanilla
  1. Place all ingredients in mixing bowl and whip until stiff.


Category: Desserts, Season 2 - Fusion Grain TV Show Recipes     Post Date: December 07, 2015


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