Chicken Noodle Soup Three Ways

Chicken Noodle Soup Three Ways
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Ingredients
  • 3 boneless breast of chicken, chopped
  • 1 white onion, chopped
  • 2 garlic cloves, chopped
  • 3 tablespoons Haco Chicken bouillon
  • ½ pound spaghetti noodles
  • ½ cup each red, black, and white quinoa
  • 10 or more cups of water
  • ½ cup ultra gel
  • 3 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Place oil in pressure cooker, Saute chicken, onions, and garlic.
  2. Add grains and toast lightly.
  3. Add remaining ingredients except ultra gel.
  4. Pressure for 15 minutes on high.
  5. Reduce pressure and thicken with ultra gel adding more water if desired.