Chicken Noodle Soup Three Ways
Author: Chef Brad
Ingredients
- 3 boneless breast of chicken, chopped
- 1 white onion, chopped
- 2 garlic cloves, chopped
- 3 tablespoons Haco Chicken bouillon
- ½ pound spaghetti noodles
- ½ cup each red, black, and white quinoa
- 10 or more cups of water
- ½ cup ultra gel
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Place oil in pressure cooker, Saute chicken, onions, and garlic.
- Add grains and toast lightly.
- Add remaining ingredients except ultra gel.
- Pressure for 15 minutes on high.
- Reduce pressure and thicken with ultra gel adding more water if desired.