I love a wonderful light roll and these sweet potato orange rolls are great with your holiday meal. The sweet potatoes give it a beautiful orange color.
Holiday Orange Rolls
Author: Chef Brad
Ingredients
- 4 cups hot milk
- ¾ container orange juice concentrate, reserve remaining for topping
- 1 large yam, cooked and peeled, I use the pressure cooker
- 2 teaspoons orange oil
- 4 eggs
- ⅓ cup agave or sugar
- ½ cup melted butter plus 1 cube for baking pan
- 1 tablespoon salt
- 12 plus cups of natural white flour
- 3 tablespoons yeast
Instructions
- Place milk, ½ cup butter, eggs, sugar, and orange oil with yam in blender. Blend well.
- Add to WonderMix mixer bowl and add salt and 8 cups of flour.
- Place yeast on top of flour and turn on mixer.
- Mix adding flour until dough pulls away from the sides of the bowl.
- Knead for 4 to 6 minutes.
- Form into rolls and place in baking dish that has melted butter on bottom or dip rolls in melted butter.
- Place on baking dish and let rise until double.
- Bake in a 350 degree oven for 20 to 25 minutes or until done.
- Remove from heat and let cool.
- Top with orange glaze (recipe below).
Orange Glaze
Author: Chef Brad
Ingredients
- ¼ container orange juice concentrate
- ¼ cup milk or cream
- 2 tablespoons melted coconut oil
- Powdered sugar
Instructions
- Place juice, cream, and coconut oil in dish.
- Whisk.
- Add powdered sugar until desired consistency is reached.
- Drizzle over rolls.
