Spelt Sweet Candied Ginger Scone

Spelt Sweet Candied Ginger Scone

Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition.

Spelt Sweet Candied Ginger Scone
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Ingredients
  • 3 cups spelt flour
  • 1 T. baking powder
  • 3 T. sugar
  • 2 t. salt
  • ½ cup crystallized ginger
  • 2 cups heavy cream + additional
Instructions
  1. Preheat oven to 375 degrees.
  2. Whisk together flour, baking powder, sugar, and salt. Add in crystallized ginger, tossing to combine. Stir in cream with a fork until a sticky dough forms.
  3. Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Form into a round loaf. Brush top of round with additional cream and cut each into 8 wedges.
  4. Arrange wedges about ½ inches apart on an ungreased large baking sheet and bake until golden brown, about 20 minutes. Cool on a rack.