Cranberry Sauce and Butter

Cranberry Sauce and Butter

I love this sauce, I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good. Make sure to try the butter recipe also.

Cranberry Sauce and Butter
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Ingredients
  • ½ lb. fresh cranberries (can use a full pound and no blueberries)
  • ½ lb. blueberries
  • 1 vanilla bean
  • 1 Tablespoon orange flavor
  • 1.5 cups water
  • 2 cups sugar
Instructions
  1. In a blender place the vanilla bean and water and blend. In a pot add the berries, vanilla water mixture, and sugar. Cook until the berries burst. Turn off heat and add orange flavor. Goes great with turkey, but not necessary.
  2. -
  3. Cranberry Butter:
  4. One cup of cranberries', chilled to one pound of butter softened. Place in mixer and whip until well blended. Chill and serve through the holiday's