I love this sauce, I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good. Make sure to try the butter recipe also.
Cranberry Sauce and Butter
Author: Chef Brad
Ingredients
- ½ lb. fresh cranberries (can use a full pound and no blueberries)
- ½ lb. blueberries
- 1 vanilla bean
- 1 Tablespoon orange flavor
- 1.5 cups water
- 2 cups sugar
Instructions
- In a blender place the vanilla bean and water and blend. In a pot add the berries, vanilla water mixture, and sugar. Cook until the berries burst. Turn off heat and add orange flavor. Goes great with turkey, but not necessary.
- -
- Cranberry Butter:
- One cup of cranberries', chilled to one pound of butter softened. Place in mixer and whip until well blended. Chill and serve through the holiday's