Christmas Chilean Beet Salad

I found this recipe on a Trip to South America and added the quinoa, I love the color and the flavor is amazing.

Christmas Chilean Beet Salad
  • 8 to 10 beets, cooked and cut into ½ inch pieces
  • 8 eggs, hard boiled and chopped
  • ½ onion, chopped
  • 1 cup cooked red quinoa
  • Fresh squeezed lemon juice from two lemons
  • Mayonnaise, about a cup or so, enough to make it nice
  1. In a bowl stir together the lemon juice and mayonnaise till combined.
  2. Add in the rest of the ingredients and fold together until combined.
  3. Season with salt and pepper.


Related Products