Chilled Avocado Cucumber Soup

Nothing like a chilled soup to cool down spicy dishes.

Chilled Avocado Cucumber Soup
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Ingredients
  • ½ medium cucumber
  • 1 ripe large Avocado
  • 1 scallion
  • 1 garlic clove
  • 2 Tablespoon fresh cilantro leaves
  • 2 Tablespoon fresh lemon juice
  • ½ cup sour cream plus extra for garnish
  • 2 Tablespoons Xagave
  • ½ cup cold water
  • ½ cup ice cubes
  • Black quinoa, cooked –garnish
  • Croutons - garnish
Instructions
  1. Peel cucumber and cut into 4 pieces.
  2. Quarter avocado, removing pit, and peel.
  3. Cut scallion into large pieces.
  4. In a blender, puree all ingredients until smooth and season with salt and pepper.
  5. Serve soup garnished with black quinoa, sour cream, and croutons

 

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