Buttermilk Pie

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Buttermilk Pie
  • 1 Pastry for a 9 inch pie
  • 1¾ cups sugar
  • ½ cup butter
  • 2 eggs
  • 1 teaspoon orange oil
  • 3 Tablespoons flour
  • 1 Tablespoon vanilla bean paste
  1. Preheat oven to 350 degrees F.
  2. Place all ingredients into a powerful blender and blend for 3 minutes on high.
  3. Pour into unbaked pie crust and bake for 40 minutes, or until the filling is firm and golden.

Top with fresh whipped cream flavored with citrus bliss essential oil.



Category: Desserts, Thanksgiving     Post Date: November 19, 2015


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