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Buttermilk Pie
Author: Chef Brad
Ingredients
- 1 Pastry for a 9 inch pie
- 1¾ cups sugar
- ½ cup butter
- 2 eggs
- 1 teaspoon orange oil
- 3 Tablespoons flour
- 1 Tablespoon vanilla bean paste
Instructions
- Preheat oven to 350 degrees F.
- Place all ingredients into a powerful blender and blend for 3 minutes on high.
- Pour into unbaked pie crust and bake for 40 minutes, or until the filling is firm and golden.
Top with fresh whipped cream flavored with citrus bliss essential oil.
