Sweet Brown Rice Waffles

I love these waffles! The cooked sweet brown rice gives them a wonderful nutty taste and texture. Changing the flour makes them even better.

Sweet Brown Rice Waffles
Prep time: 
Cook time: 
Total time: 
  • 3 cups fresh ground brown rice flour or WonderFlourâ„¢
  • 2 large tablespoons baking powder
  • 1½ teaspoons salt
  • 6 eggs, separated
  • 3½ cups of milk
  • ⅔ cups oil or shortening
  • 3 cups cooked chilled sweet brown rice
  • 1 tablespoon vanilla
  • 1 teaspoon nutmeg
  1. Sift flour, baking powder, nutmeg, and salt together.
  2. Separate eggs and place whites in mixing bowl and whip until stiff.
  3. Place yolks in separate bowl and add vanilla and milk.
  4. Mix well and then add flour mixture, oil, and brown rice.
  5. Mix this until all in together and then fold in egg whites.
  6. Ladle onto a hot waffle griddle.
  7. Serve with a strawberry syrup.


Category: Breakfast Pastries, Gluten Free Recipes     Post Date: October 03, 2015

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