Sweet Apple and Cheese Barley Salad

by | Oct 31, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes

Barley makes the most wonderful salads. I love the chewy texture and buttery flavor. This salad is one of my very favorites. Remember to not add the lettuce until ready to serve.

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Sweet Apple and Cheese Barley Salad
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Ingredients
  • For the Salad:
  • 2 apples, diced with seeds and core
  • ¼ cup golden raisins
  • ½ cup apricot cheese, cubed OR any speciality cheese
  • 2 to 3 cups Barley, cooked (pressure for 20 minutes)
  • 1 pint raspberries
  • ¾ cup walnuts, pieces
  • 1 head of leaf lettuce
  • -
  • Sweet Red Wine Vinegar Dressing:
  • 2 T. red wine vinegar
  • 1 clove garlic, minced
  • 1 t. salt
  • 2 T. sugar
  • 1 t. Dijon mustard
  • ⅓ cup extra virgin olive oil
  • ⅓ cup xagave syrup
Instructions
  1. Wash and dice the apples in a small dice.
  2. Combine them in a bowl with the raisins, cheese, and barley.
  3. Stir in the dressing.
  4. Arrange the lettuce leaves on a platter or in the serving dish.
  5. Pour salad in the center.
  6. Top with the raspberries and walnut pieces.