Steamed Barley Waldorf Salad
Author: Chef Brad
Ingredients
- 6 apples chopped
- 1 cup dried cranberries
- 6 cups cooked barley
- 3 cups fruit cocktail, drained, reserving juice
- 1 cup walnuts
- -
- Dressing:
- Reserved juice
- 1 cup mayo
- ¼ cup lemon juice
- ¼ flax oil
- ¼ sugar
- Dash salt
Instructions
- Chop apples and mix all ingredients together and toss.
- Whisk together Dressing ingredients and toss with salad.