Sorghum Biscotti Cookies

Sorghum Biscotti Cookies

Sorghum-Biscotti-Cookies_1354580147-square[1]Biscotti is amazing and gluten free. These cookies give the name Biscotti a complete different name. Wonderful.

Sorghum Biscotti Cookies
Author: 
Serves: 4 dozen
 
Ingredients
  • 3 cups sorghum flour
  • 
2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 4 eggs lightly beaten
  • 1 cup sugar
  • ½ cup butter melted
  • 2 teaspoons vanilla extract
  • 1½ teaspoons almond extract
  • ¼ cup almonds blanched and minced
  • 1 cup roasted pistachio nut chopped
Instructions
  1. Combine the dry ingredients together.
  2. Combine the wet ingredients together and add the dry mixing well.
  3. Spread half the dough onto a cookie sheet to form a loaf 12"x3"x1½".
  4. Repeat with remaining dough.
  5. Bake at 350 degrees for 20 minutes or until it tarts to turn brown around edges, cool 10 minutes.
  6. Cut across loaf in ½" thick slices.
  7. Lay cookies cut side down on cookie sheet and bake for 12 minutes.
  8. Turn over and bake 5 to 10 minutes longer, until dry and crisp.
  9. Dip in chocolate let set and serve.

This recipe is Gluten Free