Quinoa Rice-A-Roni in the Pressure Cooker

Quinoa Rice-A-Roni in the Pressure Cooker

Pressure cooking is so easy and the flavors are great.

Quinoa Rice-A-Roni in the Pressure Cooker
Author: 
 
Ingredients
  • 1 cup rice
  • 1 cup white quinoa
  • 1 cup pasta, small
  • 1 28 oz. can chopped tomatoes
  • 1 bunch chopped parsley
  • ½ chopped onion
  • 2 tablespoons smoked paprika
  • 4 cups chicken stock
  • ¼ cup oil
  • 2 tablespoons sugar
Instructions
  1. In large pressure cooker add oil and sugar.
  2. Heat until sugar is brown and bubbly.
  3. Add quinoa and rise.
  4. Toast until golden brown.
  5. Add add remaining ingredients and place lid on cooker.
  6. Cook for 6 minutes and let pressure release naturally.