Multigrain Zucchini Brownies

Multigrain Zucchini Brownies

The zucchini makes them moist and chewy.

Multigrain Zucchini Brownies
Author: 
 
Ingredients
  • 2 cups shredded zucchini
  • 1¼ cups sugar (or 1 cup Xagave)
  • 2 cups multi grain flour, Kamut/brown rice or 2.5 cups WonderFlour™
  • 1 teaspoon salt
  • 2 tablespoons cocoa or carob flour
  • 1½ teaspoons soda
  • ½ cup oil, canola (or melted butter)
  • ½ cup nuts, chopped
  • 2 teaspoons vanilla
  • 1 egg slightly beaten
  • 1 cup steamed red quinoa
Instructions
  1. In separate bowl mix together sugar, salt, coca, soda, and flour.
  2. In Wondermix mixer bowl beat egg, vanilla, and oil together.
  3. Add flour mixture and mix well.
  4. Add nuts and quinoa and mix in well.
  5. Pour out onto greased or sprayed cookie sheet.
  6. Bake for 25 minutes at 375 degrees

You can sub in gluten-free flour.
Wonder Flour can be used in this recipe