Kaniwah Apple Salad

Kaniwah-Apple-Salad-1354583734-450[1]

Kaniwah Apple Salad
Author: 
 
Ingredients
  • 3 sliced apples french fry style
  • 
4 peeled kiwi fruits and cut into cubes
  • 
3 heads fresh Romaine lettuce
  • feta cheese or goat cheese
  • 
1/2 cup golden raisins
  • ½ cup walnuts chopped
  • 
1 peeled, cored fresh pineapple cut in chunks
  • 2 cups cooked kaniwah grain
  • -
  • Dressing Ingredients
:
  • ½ cup olive oil
  • ½ pomigranite/blueberry omega swirl
  • 
1/2 cup raspberry jam
  • ¼ cup Xagave
  • 
1 teaspoon nutmeg
Instructions
  1. Wash and chop romaine lettuce, place in large bowl, slice apples french fry style, do not peel or seed.
  2. Place apples in a bowl with pineapple, walnuts, raisins, and grain.
  3. Mix all dressing ingredients into a blender and blend until smooth.
  4. Toss with salad and finish with feta cheese on a bed of romaine lettuce.

 

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