Kamut Pistachio Pasta Salad

Kamut has the most chewy texture of all the grains. I love this salad and the texture the kamut adds.

Kamut Pistachio Pasta Salad
Author: 
 
Ingredients
  • 6 cups cooked pasta
  • 
1 can roasted red peppers chopped
  • 1 cup fresh, basil chopped
  • 2 cups cooked kamut
  • 1½ cups olives
  • 2 cups artichoke hearts
  • 1 onion chopped
  • 
2 cups grape tomatoes sliced
  • 1 cup roasted pistachio nut
  • 
2 cups steamed broccoli
  • -
  • Gorgonzola Vinaigrette:
  • 
2 tablespoons cilantro pesto
  • 2 cups olive oil
  • 
2/3 cup white wine vinegar
  • 
1/2 cup Xagave
  • 1 tablespoon pepper
  • ¼ teaspoon sea salt
  • ¾ cup gorgonzola cheese
Instructions
  1. Toss all ingredients together in large bowl and toss with dressing.

 

Category: Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes     Post Date: October 31, 2015

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