Cranberry Pecan Pie

This is a wonderful pie that really makes a great statement. The cranberries add a lot of color and flavor.

Cranberry Pecan Pie
  • 3 large eggs
  • ½ cup yellow D Brown sugar
  • 1 cup corn syrup
  • ⅓ cup sour cream or butter
  • 2 teaspoons vanilla
  • ¾ cups dried cranberries
  • ¼ teaspoon salt
  • 1 ¼ cups pecan halves, or chopped if desired.
  • 1 pastry shell
  1. Whisk together eggs, sugar, corn syrup and vanilla with whip in the WonderMix mixer.
  2. Add sour cream and salt whipping again.
  3. Place pecans on pastry shell in pattern if desired.
  4. Carefully pour mixture over pecans.
  5. Place cranberries around pecans.
  6. Place on baking sheet and bake for 10 minutes in a 400 degree preheated oven.
  7. After 10 minutes reduce heat to 350 degrees for another 35 minutes.
  8. Remove and let cool at room temperature before serving


Category: Desserts, Gluten Free Recipes, Thanksgiving     Post Date: October 26, 2015

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