Chia Garlic Roasted Mashed Potatoes

Chia Garlic Roasted Mashed Potatoes

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Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture.

Chia Garlic Roasted Mashed Potatoes
Author: 
 
Ingredients
  • 5 pounds peeled and diced yukon potatoes
  • Enough water to cover trivet in pressure cooker
  • ½ tablespoon sea salt and pepper
  • 
8 cloves roasted garlic
  • 2 roasted peppers chopped fine
  • 2 cups sour cream
  • 8 ounces room temperature cream cheese
  • 
1/2 cup soaked chia seed (soak chia seed covered with water for 5-10 minutes)
  • 
Milk
  • 1 cube butter
Instructions
  1. Place potatoes, water and salt and pepper in pressure cooker on trivet.
  2. Cook on high pressure 7-8 minutes, quick release when done.
  3. Remove lid and trivet from pressure cooker and mash adding the rest of the ingredients.
  4. Mix well incorporating all the ingredients adding enough milk to keep moist.
  5. Make sure to add more salt if needed.
  6. Roasted Garlic Cut top of whole garlic bulb.
  7. Place on trivet in pressure cooker covering trivet with water.
  8. Pressure for 5 minutes on high.
  9. Then remove and drizzle with olive oil and place under broiler for 5 minutes.
  10. Press garlic out of skins.