Spelt Potato Bread

One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination!

Spelt Potato Bread
  • 3 small potatoes, peeled, diced
  • 1 cup sour dough starter
  • 2 cups warm water
  • ⅓-1/2 cup xagave
  • ¼ cup extra virgin olive oil
  • 1 t. salt
  • 6 cups fresh ground spelt flour
  • 2 cups white bread flour (optional)
  • 2 T. Saf-instant yeast
  1. Place potatoes in a pot and cover with water. Boil until soft. Do not drain. Mash potatoes in pot with water still in it.
  2. In a WonderMix mixer, add the potatoes, sour dough starter, water, xagave, oil, and salt. Add in a cup of spelt flour, and yeast on top. Begin mixing and adding flour until the dough pulls from the sides of bowl. Let knead for 6 minutes.
  3. Oil working surface, and pull dough out of mixer. Cut off two, 2 lb pieces. Place loaves in their pre-greased loaf pans. Let rest until they double in size. Put in a preheated 400 degree oven, and immediately drop down the temperature to 325 degrees. Bake for 25-30 minutes, until brown and internal temperature reaches 180 degrees.
  4. While the 2 lb. loaves are rising, flatten the rest of the dough out on a piece of parchment paper. Mark finger holes in top. Drizzle with olive oil, and sprinkle with rosemary and sea salt. Preheat oven to 500 degrees with a pizza stone in it. Place bread on stone and cook for 7-8 minutes.


Category: Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes     Post Date: September 26, 2015

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